Skip to main content

1 Result(s)

within S. Srivel Remove this filter Chemistry Remove this filter

and

  1. No Access

    Article

    Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics

    In this work, attenuated total reflectance (ATR) mid infrared (MIR) spectroscopy has been used for analysis of edible cold pressed (CP) and other different brands of refined/hot pressed (HP) groundnut oils (Br...

    V. T. Balamurugan, J. Haritha, R. ArunChendhuran, S. Srivel… in Food Analytical Methods (2022)