-
Article
The barley (Hordeum vulgare L.) of Sardinia, Italy
Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical ...
-
Article
Integration of Retrotransposons-Based Markers in a Linkage Map of Barley
A deeper understanding of random markers is important if they are to be employed for a range of objectives. The sequence specific amplified polymorphism (S-SAP) technique is a powerful genetic analysis tool wh...
-
Article
Analysis of the contribution of Mesoamerican and Andean gene pools to European common bean (Phaseolus vulgaris L.) germplasm and strategies to establish a core collection
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centres of origin. In this study, a collection including 544 accessions from all European regions showed that the And...
-
Article
Genotype by environment interactions in barley (Hordeum vulgare L.): different responses of landraces, recombinant inbred lines and varieties to Mediterranean environment
Genotype-by-environment interactions (GEIs) can affect breeding progress because they often complicate the evaluation and selection of superior genotypes. This drawback can be reduced by gaining insights into ...
-
Article
Genetic diversity of barley (Hordeum vulgare L.) landraces from the central highlands of Ethiopia: comparison between the Belg and Meher growing seasons using morphological traits
In Ethiopia, barley is generally grown in two different planting seasons per year: during the long rainy season (Meher) and the short rainy season (Belg). The aim of the present study was to assess for the first ...
-
Article
Open AccessAdaptation and diversity along an altitudinal gradient in Ethiopian barley (Hordeum vulgare L.) landraces revealed by molecular analysis
Among the cereal crops, barley is the species with the greatest adaptability to a wide range of environments. To determine the level and structure of genetic diversity in barley (Hordeum vulgare L.) landraces fro...
-
Article
Open AccessInsight into durum wheat Lpx-B1: a small gene family coding for the lipoxygenase responsible for carotenoid bleaching in mature grains
The yellow colour of pasta products is one of the main criteria used by consumers to assess pasta quality. This character is due to the presence of carotenoid pigments in semolina. During pasta processing, oxi...
-
Article
Structure of genetic diversity in Olea europaea L. cultivars from central Italy
The olive is considered one of the most important fruit crops of the Mediterranean basin where it shows a wide range of variability, with about 2,000 cultivars. Italy, with about 500 cultivars, plays a fundame...
-
Article
A dense durum wheat × T. dicoccum linkage map based on SNP markers for the study of seed morphology
Durum wheat (Triticum turgidum L. var. durum) is a very important crop in the Mediterranean basin. Intense breeding activities are carried out to improve its productivity, quality, and resistance, and new genomic...
-
Article
Ancient genomes reveal early Andean farmers selected common beans while preserving diversity
All crops are the product of a domestication process that started less than 12,000 years ago from one or more wild populations1,2. Farmers selected desirable phenotypic traits (such as improved energy accumulatio...
-
Article
Author Correction: Ancient genomes reveal early Andean farmers selected common beans while preserving diversity
A Correction to this paper has been published: https://doi.org/10.1038/s41477-021-00892-3.