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7 Result(s)

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  1. No Access

    Article

    The barley (Hordeum vulgare L.) of Sardinia, Italy

    Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical ...

    Giovanna Attene, Salvatore Ceccarelli, Roberto Papa in Genetic Resources and Crop Evolution (1996)

  2. No Access

    Article

    Integration of Retrotransposons-Based Markers in a Linkage Map of Barley

    A deeper understanding of random markers is important if they are to be employed for a range of objectives. The sequence specific amplified polymorphism (S-SAP) technique is a powerful genetic analysis tool wh...

    Monica Rodriguez, Donal O’Sullivan, Paolo Donini, Roberto Papa… in Molecular Breeding (2006)

  3. No Access

    Article

    Analysis of the contribution of Mesoamerican and Andean gene pools to European common bean (Phaseolus vulgaris L.) germplasm and strategies to establish a core collection

    Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centres of origin. In this study, a collection including 544 accessions from all European regions showed that the And...

    Giuseppina Logozzo, Rosa Donnoli, Leonardo Macaluso… in Genetic Resources and Crop Evolution (2007)

  4. No Access

    Article

    Genotype by environment interactions in barley (Hordeum vulgare L.): different responses of landraces, recombinant inbred lines and varieties to Mediterranean environment

    Genotype-by-environment interactions (GEIs) can affect breeding progress because they often complicate the evaluation and selection of superior genotypes. This drawback can be reduced by gaining insights into ...

    Monica Rodriguez, Domenico Rau, Roberto Papa, Giovanna Attene in Euphytica (2008)

  5. No Access

    Article

    Genetic diversity of barley (Hordeum vulgare L.) landraces from the central highlands of Ethiopia: comparison between the Belg and Meher growing seasons using morphological traits

    In Ethiopia, barley is generally grown in two different planting seasons per year: during the long rainy season (Meher) and the short rainy season (Belg). The aim of the present study was to assess for the first ...

    Tesema Tanto Hadado, Domenico Rau, Elena Bitocchi… in Genetic Resources and Crop Evolution (2009)

  6. No Access

    Article

    Structure of genetic diversity in Olea europaea L. cultivars from central Italy

    The olive is considered one of the most important fruit crops of the Mediterranean basin where it shows a wide range of variability, with about 2,000 cultivars. Italy, with about 500 cultivars, plays a fundame...

    Emidio Albertini, Renzo Torricelli, Elena Bitocchi, Lorenzo Raggi… in Molecular Breeding (2011)

  7. No Access

    Article

    A dense durum wheat × T. dicoccum linkage map based on SNP markers for the study of seed morphology

    Durum wheat (Triticum turgidum L. var. durum) is a very important crop in the Mediterranean basin. Intense breeding activities are carried out to improve its productivity, quality, and resistance, and new genomic...

    Maria Anna Russo, Donatella Bianca Maria Ficco, Giovanni Laidò… in Molecular Breeding (2014)