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Article
Genetic diversity of barley (Hordeum vulgare L.) landraces from the central highlands of Ethiopia: comparison between the Belg and Meher growing seasons using morphological traits
In Ethiopia, barley is generally grown in two different planting seasons per year: during the long rainy season (Meher) and the short rainy season (Belg). The aim of the present study was to assess for the first ...
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Article
Analysis of the contribution of Mesoamerican and Andean gene pools to European common bean (Phaseolus vulgaris L.) germplasm and strategies to establish a core collection
Common bean (Phaseolus vulgaris L.) was introduced in Europe from both Mesoamerican and Andean centres of origin. In this study, a collection including 544 accessions from all European regions showed that the And...
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Article
The barley (Hordeum vulgare L.) of Sardinia, Italy
Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical ...