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  1. Article

    Open Access

    Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models

    The present work aimed to analyse the bioactive compounds and antioxidant activities of peel and seed extracts obtained from three tropical fruits: papaya, mango, and loquat, with different solvents (water, et...

    Ramón Cava, Luis Ladero in European Food Research and Technology (2024)

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  2. No Access

    Article

    Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

    Changes on chemical and textural parameters were studied throughout maturation of PDO Ibores cheese. NCN/TN (non-casein nitrogen/total nitrogen) values were significantly modified (P < 0.001) throughout maturatio...

    Francisco José Delgado, José González-Crespo… in European Food Research and Technology (2011)