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  1. No Access

    Chapter

    Biofortification of Oats (Avena sativa)

    Oat (Avena sativa L.) is a multipurpose crop belonging to the family Poaceae and known for its grain and fodder nutritional qualities. Biofortification of oat is a sustainable solution to minimize micronutrient d...

    Maneet Rana, Parichita Priyadarshini, Gunjan Guleria… in Biofortification in Cereals (2023)

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    Chapter

    Biofortification of Sorghum (Sorghum bicolor)

    Malnutrition due to intake of nutritionally poor food is a serious problem among the develo** nation. It affects the lives of around two billion people globally, of which most are children and women of repro...

    Gunjan Guleria, Maneet Rana, Parichita Priyadarshini… in Biofortification in Cereals (2023)

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    Article

    Assessing the role of glaucousness in imparting tolerance to moisture and heat stress in wheat

    Wheat production, productivity, and quality has been severely affected by drought and heat stresses across the world. Glaucousness, a light bluish appearance on flag leaf, stem, and spikes, is one of the adapt...

    Harisha Thippeswamy, Hari Krishna, Nivedita Sinha, Rahul Gajghate, Neelu Jain… in Biologia (2022)

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    Chapter

    Heat Stress in Wheat: Adaptation Strategies

    Globally wheat productivity is affected due to unfavorable effects of different biotic and abiotic stresses. Combating these stresses to minimize the yield losses in wheat crop is the major area of concern to ...

    P. Shashikumara, Rahul Gajghate, Narayan Bhatt Devate… in Thermotolerance in Crop Plants (2022)