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  1. No Access

    Chapter

    Biofortification of Oats (Avena sativa)

    Oat (Avena sativa L.) is a multipurpose crop belonging to the family Poaceae and known for its grain and fodder nutritional qualities. Biofortification of oat is a sustainable solution to minimize micronutrient d...

    Maneet Rana, Parichita Priyadarshini, Gunjan Guleria… in Biofortification in Cereals (2023)

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    Chapter

    Biofortification of Sorghum (Sorghum bicolor)

    Malnutrition due to intake of nutritionally poor food is a serious problem among the develo** nation. It affects the lives of around two billion people globally, of which most are children and women of repro...

    Gunjan Guleria, Maneet Rana, Parichita Priyadarshini… in Biofortification in Cereals (2023)

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    Chapter

    Breaking the Yield Barriers to Enhance Genetic Gains in Wheat

    Wheat is one of the most grown and consumed cereals providing stable energy source to people worldwide. Increase in population and decrease in arable land laid responsibility on the breeder’s shoulder to enhan...

    Harikrishna, P. Shashikumara, Rahul Gajghate… in New Horizons in Wheat and Barley Research (2022)