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  1. No Access

    Article

    Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity

    The effect of the cell-free culture supernatants (CFCSs) from different Lacobacillus spp. on growth ability of Cronobacter sakazakii ATCC 29544 was investigated by time-killing studies. The antimicrobial effect w...

    Raffaella Campana, Sara Federici… in Journal of Food Science and Technology (2019)

  2. No Access

    Article

    Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

    Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and can be also present in seafood, especially shellfish and bivalve molluscs. In this study we co...

    Sara Federici, Diana I. Serrazanetti… in Journal of Food Science and Technology (2018)