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    Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters

    Fungi capable of producing fruit bodies are essential food and medicine resources. Despite recent advances in the study of microbial communities in mycorrhizospheres, little is known about the bacterial commun...

    Rui **ng, Hai-Chen Zhang, Qing-bo Gao, Fa-qi Zhang in International Microbiology (2023)