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  1. No Access

    Article

    Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters

    Fungi capable of producing fruit bodies are essential food and medicine resources. Despite recent advances in the study of microbial communities in mycorrhizospheres, little is known about the bacterial commun...

    Rui **ng, Hai-Chen Zhang, Qing-bo Gao, Fa-qi Zhang… in International Microbiology (2023)

  2. No Access

    Article

    Bacterial community in cold and alkaline environments of Hoh **l basin in Qinghai–Tibet Plateau and isolation of potential sources of microbiota

    The Hoh **l basin is the largest Cenozoic sedimentary basin in the Qinghai–Tibet Plateau (QTP) with an average altitude of above 5000 m. It is also the coldest region in the QTP. However, due to the difficulty...

    Rui **ng, Qing-bo Gao, Fa-qi Zhang, Jiu-li Wang, Shi-long Chen in Annals of Microbiology (2019)

  3. No Access

    Article

    Genetic variation and phylogenetic relationships of the ectomycorrhizal Floccularia luteovirens on the Qinghai-Tibet Plateau

    Floccularia luteovirens, as an ectomycorrhizal fungus, is widely distributed in the Qinghai-Tibet Plateau. As an edible fungus, it is famous for its unique flavor. Former studies ...

    Rui **ng, Qing-bo Gao, Fa-qi Zhang, Peng-cheng Fu, Jiu-li Wang… in Journal of Microbiology (2017)