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  1. No Access

    Article

    Fructose-Based Non-Isocyanate Polyurethane/Poly (Sodium Acrylate) Hydrogels: Design, Synthesis and Environmental Applications

    Conventional methods for synthesising polyurethane hydrogels encompass toxic isocyanates and organic solvents, limiting their eco-friendliness and ease of synthesis. In response, this study introduces an innov...

    Pooja Singh, Raminder Kaur in Journal of Polymers and the Environment (2024)

  2. No Access

    Article

    Metabolomic response to high light from pgrl1 and pgr5 mutants of Chlamydomonas reinhardtii

    Chlamydomonas (C.) reinhardtii metabolomic changes in cyclic electron flow-dependent mutants are still unknown. Here, we used mass spectrometric analysis to monitor the changes in metabolite levels in wild-type, ...

    Nisha Chouhan, Sureshbabu Marriboina… in Photochemical & Photobiological Sciences (2023)

  3. No Access

    Article

    Sustainable Xylose-Based Non-Isocyanate Polyurethane Foams with Remarkable Fire-Retardant Properties

    Self-blowing non-isocyanate polyurethane foams have been synthesized by reacting xylose with dimethyl carbonate and hexamethylene diamine using citric acid as a natural crosslinker via the process of transuret...

    Pooja Singh, Raminder Kaur in Journal of Polymers and the Environment (2023)

  4. No Access

    Chapter

    Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits

    Bioagents, fast respiration and degradation contribute to short shelf-life of fresh fruits. Water quality degrades soon after harvest because of rapid evaporation. As a consequence, natural preservatives have ...

    Amit Kotiyal, Pooja Singh in Food Process Engineering and Technology (2023)

  5. No Access

    Article

    New report on the chemical composition of the essential oil from leaves of Clausena pentaphylla from India

    Abhay K. Pandey, Pooja Singh, Manindra Mohan… in Chemistry of Natural Compounds (2012)

  6. No Access

    Article

    Comparative study of thermal degradation behavior of graft copolymers of polysaccharides and vinyl monomers

    The thermal degradation of graft copolymers of both polysaccharides (guar gum and xanthan gum) showed gradual decrease in mass loss. Pure guar gum degraded about 95% but pure xanthan gum degraded about 76% up ...

    Arti Srivastava, Vivek Mishra, Pooja Singh… in Journal of Thermal Analysis and Calorimetry (2012)

  7. Article

    Open Access

    Synthesis of rhamnolipid biosurfactant and mode of hexadecane uptake by Pseudomonas species

    Microorganisms have devised ways by which they increase the bioavailability of many water immiscible substrates whose degradation rates are limited by their low water solubility. Hexadecane is one such water i...

    Swaranjit Singh Cameotra, Pooja Singh in Microbial Cell Factories (2009)

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