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Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

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  1. Article

    Open Access

    Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins

    Sandrine Ah-Leung, Fany Blanc, Stéphane Hazebrouck in Clinical and Translational Allergy (2011)