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  1. No Access

    Article

    Effect of Packaging Materials and Storage Temperature on Quality of Osmo-vac Dehydrated Guava Slices During Storage

    Identifying the right packaging material and storage condition are prerequisite for extending the shelf life of dehydrated guava slices. An experiment was conducted to evolve the influence of packaging materia...

    P. Suresh Kumar, V. R. Sagar in Proceedings of the National Academy of Sci… (2016)

  2. No Access

    Article

    Influence of Processing Variables and Storage on the Fruit Drink Developed from Taktir; Wild Fruit of Himalaya

    Taktir is one of the fruits consumed by the large population of eastern Himalaya and other south east Asian countries. The fruits were harvested in five different harvesting times starting from second fortnigh...

    P. Suresh Kumar, V. K. Choudhary, P. Devi… in Proceedings of the National Academy of Sci… (2015)

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    Chapter

    Influence of Moisture Stress on Growth, Development, Physiological Process and Quality of Fruits and Vegetables and Its Management Strategies

    According to world estimates, only 9 % of the area is conducive for crop production. Abiotic stresses like temperature, water, radiation and hazardous chemicals/pollutants are responsible for major reduction i...

    P. Suresh Kumar, P. S. Minhas… in Approaches to Plant Stress and their Manag… (2014)