3 Result(s)

Article

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Protein contact dermatitis has frequently been reported in case studies (usually in cases involving contact with seafood products), but there are very few descriptive series.

B. Loddé, P. Cros, A. M. Roguedas-Contios… in Journal of Occupational Medicine and Toxic… (2017)

Article

Longitudinal lung function and structural changes in children with primary ciliary dyskinesia

S Blanchon, M Lémery Magnin, P Cros, E Escudier, M Mahloul, A Tamalet, A Clement… in Cilia (2012)

Chapter and Conference Paper

Construction and reuse of formal program developments

J. Cazin, P. Cros, R. Jacquart, M. Lemoine, P. Michel in TAPSOFT '91 (1991)