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  1. No Access

    Article

    Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking

     Press residue from black currant juice production was used for the development of a nutritious breakfast cereal manufactured using an extrusion process at high temperatures. The milled residual fraction with ...

    Raija Tahvonen, A. Hietanen, Terhi Sankelo… in Zeitschrift für Lebensmitteluntersuchung u… (1998)

  2. No Access

    Article

    Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative-ion chemical ionization mass spectrometry

     Seed oils of 22 northern wild berry species collected in Finland were studied by ammonia negative-ion chemical ionization mass spectrometry using a direct exposure probe for sample introduction. The berries b...

    A. Johansson, Päivi Laakso, H. Kallio in Zeitschrift für Lebensmitteluntersuchung u… (1997)

  3. No Access

    Article

    Triacylglycerols in the seeds of northern Scots pine, Pinus sylvestris L., and Norway spruce, Picea abies (L.) Karst.

    The geographical variation in the composition of triacylglycerols in seeds of Scots pine (Pinus sylvestris L.) and Norway spruce [Picea abies (L.) Karst.], grown in Finland, was analyzed. The total lipid content ...

    Eila Tillman-Sutela, Anu Johansson, Päivi Laakso, Tomi Mattila, Heikki Kallio in Trees (1995)