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    Article

    Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking

     Press residue from black currant juice production was used for the development of a nutritious breakfast cereal manufactured using an extrusion process at high temperatures. The milled residual fraction with ...

    Raija Tahvonen, A. Hietanen, Terhi Sankelo… in Zeitschrift für Lebensmitteluntersuchung u… (1998)

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    Article

    Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative-ion chemical ionization mass spectrometry

     Seed oils of 22 northern wild berry species collected in Finland were studied by ammonia negative-ion chemical ionization mass spectrometry using a direct exposure probe for sample introduction. The berries b...

    A. Johansson, Päivi Laakso, H. Kallio in Zeitschrift für Lebensmitteluntersuchung u… (1997)