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Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada

Infection with the hepatitis E virus (HEV) is very common worldwide. HEV causes acute viral hepatitis with approximately 20 million cases per year. While HEV genotypes 1 and 2 cause large waterborne and foodbo...

Oksana Mykytczuk, Jennifer Harlow, Sabah Bidawid… in Food and Environmental Virology (2017)