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    Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling

    Whole grain flours often exhibit suboptimal processing properties and palatability, limiting their usage in food industry. This study investigated the impact of ball milling on the physicochemical properties, ...

    Nan-nan An, Dong Li, Li-jun Wang, Yong Wang in Food and Bioprocess Technology (2024)