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Chapter
Phosphatidylglycerol Content and Composition Influence in Vitro Oligomerization of Purified Lhcii From Winter Rye
Williams and co-workers (1) reported that growth and development of winter rye at low, cold-hardening temperatures (5°C) resulted in a specific 72% decrease in the transhexadecenoic acid (trans-16;l) level of ...
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Chapter
In Vivo Low Temperature-Induced Decrease in 3-Transhexadecenoic Acid Influences Oligomerization of LHCII
Winter rye (Secale cereale L cv Puma) is dependent on low growth temperature in order to develop a photosynthetic apparatus capable of efficient processing of light energy and reduction of CO2 to carbohydrates (1...
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Chapter
3-Transhexadecenoic Acid Content and Lhcii Organization During Chloroplast Biogenesis at Low Temperature
Recently we have reported low temperature (5°C) development of winter rye (Secale cereale L. cv Puma) results in a specific 72% decrease in the level of 3-transhexadecnoic acid leves (3-trans-16:l) associated wit...