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    Chapter

    Phosphatidylglycerol Content and Composition Influence in Vitro Oligomerization of Purified Lhcii From Winter Rye

    Williams and co-workers (1) reported that growth and development of winter rye at low, cold-hardening temperatures (5°C) resulted in a specific 72% decrease in the transhexadecenoic acid (trans-16;l) level of ...

    N. P. A. Huner, Z. Krupa, J. P. Williams, E. Maissan in Progress in Photosynthesis Research (1987)

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    Chapter

    In Vivo Low Temperature-Induced Decrease in 3-Transhexadecenoic Acid Influences Oligomerization of LHCII

    Winter rye (Secale cereale L cv Puma) is dependent on low growth temperature in order to develop a photosynthetic apparatus capable of efficient processing of light energy and reduction of CO2 to carbohydrates (1...

    J. P. Williams, N. P. A. Huner, M. Krol, E. Maissan in Progress in Photosynthesis Research (1987)

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    Chapter

    3-Transhexadecenoic Acid Content and Lhcii Organization During Chloroplast Biogenesis at Low Temperature

    Recently we have reported low temperature (5°C) development of winter rye (Secale cereale L. cv Puma) results in a specific 72% decrease in the level of 3-transhexadecnoic acid leves (3-trans-16:l) associated wit...

    M. Krol, N. P. A. Huner, J. P. Williams, E. Maissan in Progress in Photosynthesis Research (1987)