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  1. No Access

    Article

    Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)

    Nutritional composition is important for assessing the safety of genetically modified (GM) crops for human consumption. Three beta-carotene-enhanced soybean lines were developed by introducing the β-conglycinin p...

    Yang Qin, Soo-Yun Park, Seon-Woo Oh, Myung-Ho Lim… in Applied Biological Chemistry (2017)

  2. No Access

    Article

    Event-specific qualitative and quantitative polymerase chain reaction methods for detection of insect-resistant genetically modified Chinese cabbage based on the 3′-junction of the insertion site

    Transgenic Chinese cabbage 416-3 was developed in Korea by a transformation event involving modified insectresistant gene (cry1Ac1). To monitor unintended release of genetically modified (GM) Chinese cabbage in t...

    Kong-Sik Shin, Myung-Ho Lim, Hee-Jong Woo… in Journal of the Korean Society for Applied … (2012)

  3. No Access

    Article

    Application of polymerase chain reaction with disposable amplicon detection device for identification of regulatory gene introduced into genetically modified maize

    A novel genetically modified organism (GMO) detection method was developed using a simple and rapid procedure to identify a regulatory gene introduced into genetically modified (GM) maize. After DNA extraction...

    Hee-Jong Woo, Chan-Mi Chung, Kong-Sik Shin… in Journal of the Korean Society for Applied … (2011)