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  1. Article

    Open Access

    A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

    Microbial fermentation of plant material alters the composition of volatile and non-volatile plant natural products. We investigated the antioxidant, anticancer, and antiviral properties of extracts of defatte...

    Kadry Z. Ghanem, Mohamed Z. Mahran, Manal M. Ramadan in Scientific Reports (2020)