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    Gel point behavior of colloidal unimolecular polymer (CUP) particles

    The gel point of a colloidal unimolecular polymer (CUP) aqueous suspension was determined. The zero-shear viscosities of suspensions were measured by capillary viscometer and cone-and-plate rheometer. The rela...

    Minghang Chen, Cynthia Riddles, Michael Van De Mark in Colloid and Polymer Science (2013)