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Article
Open AccessUnveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria
Cyanobacteria, which are photosynthetic prokaryotes, have gained attention in recent years for their potential health benefits. One notable property of cyanobacteria is their high antioxidant capacity, which h...
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Open AccessBiochar as sustainable input for nodulation, yield and quality of mung bean
To reduce dependency on synthetic fertilizers in response to the escalating costs of fertilizers and environmental limitations, it is imperative to enhance crop productivity and soil fertility sustainably. Thi...
