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  1. Article

    Open Access

    Germination responses of Lens Culiunaris L. seeds to osmotic potentials at cardinal temperatures using hydrothermal time model

    Lentil is a significant legume that are consumed as a staple food and have a significant economic impact around the world. The purpose of the present research on lentil was to assess the hydrothermal time mode...

    Ibrar Ullah, Sami Ullah, Fazal Amin, Jehad S. Al-Hawadi in BMC Plant Biology (2024)

  2. Article

    Open Access

    Salicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production

    The rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the results of earlier studies, conclusions were drawn that deep sowing alter...

    Saleha Saeed, Sami Ullah, Fazal Amin, Jehad S. Al-Hawadi in BMC Plant Biology (2024)

  3. No Access

    Article

    Modulation of maize growth, yield and soil enzymes activities by introducing wheat straw mulching and tillage practices

    Tillage and mulching are two agricultural practices that play a crucial role in improving crop growth. Tillage involves mechanical manipulation of the soil, which helps improve soil aeration, drainage, and roo...

    Shah Fahad, Imad Ali, Inzamam Hussain, Diyan Ahmad, Shah Saud in Plant and Soil (2024)

  4. No Access

    Article

    Root architecture traits and genotypic responses of wheat at seedling stage to water-deficit stress

    This study was aimed to identify genotypic differences in shoot growth rate and root architecture traits in response to water-deficit stress at early growth stages of wheat seedling, and to quantify relationsh...

    Afrasyab Rahnama, Bahare Hosseinalipour in Cereal Research Communications (2024)

  5. No Access

    Article

    Key drivers of phosphorus use efficiency (PUE) in a dryland crop** system

    Increasing phosphorus (P) fertiliser use efficiency (PUE) is essential for addressing global nutrition security, food production costs, and environmental pollution. However, a myriad of soil × climate × crop ×...

    Bianca Tara Das, Susanne Schmidt in Agronomy for Sustainable Development (2023)

  6. No Access

    Article

    Genetic progress battles climate variability: drivers of soybean yield gains in China from 2006 to 2020

    While improvement of soybean productivity under a changing climate will be integral to ensuring sustainable food security, the relative importance of genetic progress attributed to historical yield gains remai...

    Li Zhang, Haoyu Zheng, Wenjie Li in Agronomy for Sustainable Development (2023)

  7. No Access

    Article

    Beneficial elements: New Players in improving nutrient use efficiency and abiotic stress tolerance

    Plant requires seventeen essential mineral elements for proper growth and functioning classified as macro and micro-nutrients. Apart from these, cerium (Ce), cobalt (Co), iodine (I), aluminum (Al), selenium (S...

    Rajesh Kumar Singhal, Shah Fahad, Pawan Kumar, Prince Choyal in Plant Growth Regulation (2023)

  8. Article

    Open Access

    Towards an integrated phosphorus, carbon and nitrogen cycling model for topographically diverse grasslands

    Contemporary science on how livestock influence nutrient cycling in grazing systems is limited, particularly in topographically complex (i.e., slopes and aspects) hill country landscapes. Prominent slope and a...

    Franco Bilotto, Ronaldo Vibart, Alec Mackay in Nutrient Cycling in Agroecosystems (2022)

  9. Article

    Open Access

    Soil properties resulting in superior maize yields upon climate warming

    The impacts of global climate warming on maize yield vary regionally. However, less is known about how soil modulates regionally specific impacts and soil properties that are able to alleviate adverse impacts ...

    Puyu Feng, Bin Wang, Matthew Tom Harrison in Agronomy for Sustainable Development (2022)

  10. Article

    Biosynthetic pathways of triterpenoids and strategies to improve their Biosynthetic Efficiency

    “Triterpenoids” can be considered natural products derived from the cyclization of squalene, yielding 3-deoxytriterpenes (hydrocarbons) or 3-hydroxytriterpenes. Triterpenoids are metabolites of these two class...

    Hamza Armghan Noushahi, Aamir Hamid Khan, Usama Farhan Noushahi in Plant Growth Regulation (2022)

  11. Article

    Open Access

    Designing high-yielding wheat crops under late sowing: a case study in southern China

    Crop** of rice and wheat (Triticum aestivum L.) in rotation contiguously in the same field is a fundamental pillar of double-crop** systems in southern China. Yields of such crop** systems are increasingly ...

    Ke Liu, Matthew Tom Harrison, Bin Wang, Rui Yang in Agronomy for Sustainable Development (2022)

  12. No Access

    Article

    Higher Radiation Use Efficiency and Photosynthetic Characteristics After Flowering Could Alleviate the Yield Loss of Indica-Japonica Hybrid Rice Under Shading Stress

    The yield advantage of indica-japonica hybrid rice over indica hybrid rice has been studied extensively. However, little information is available about the growth characteristics and yield performance of I-JR und...

    Cheng Shang, Zhan Guo, Haotian Chong in International Journal of Plant Production (2022)