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Open AccessGermination responses of Lens Culiunaris L. seeds to osmotic potentials at cardinal temperatures using hydrothermal time model
Lentil is a significant legume that are consumed as a staple food and have a significant economic impact around the world. The purpose of the present research on lentil was to assess the hydrothermal time mode...
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Article
Open AccessSalicylic acid and Tocopherol improve wheat (Triticum aestivum L.) Physio-biochemical and agronomic features grown in deep sowing stress: a way forward towards sustainable production
The rate of germination and other physiological characteristics of seeds that are germinating are impacted by deep sowing. Based on the results of earlier studies, conclusions were drawn that deep sowing alter...
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Article
Modulation of maize growth, yield and soil enzymes activities by introducing wheat straw mulching and tillage practices
Tillage and mulching are two agricultural practices that play a crucial role in improving crop growth. Tillage involves mechanical manipulation of the soil, which helps improve soil aeration, drainage, and roo...
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Article
Root architecture traits and genotypic responses of wheat at seedling stage to water-deficit stress
This study was aimed to identify genotypic differences in shoot growth rate and root architecture traits in response to water-deficit stress at early growth stages of wheat seedling, and to quantify relationsh...
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Article
Key drivers of phosphorus use efficiency (PUE) in a dryland crop** system
Increasing phosphorus (P) fertiliser use efficiency (PUE) is essential for addressing global nutrition security, food production costs, and environmental pollution. However, a myriad of soil × climate × crop ×...
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Article
Genetic progress battles climate variability: drivers of soybean yield gains in China from 2006 to 2020
While improvement of soybean productivity under a changing climate will be integral to ensuring sustainable food security, the relative importance of genetic progress attributed to historical yield gains remai...
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Article
Beneficial elements: New Players in improving nutrient use efficiency and abiotic stress tolerance
Plant requires seventeen essential mineral elements for proper growth and functioning classified as macro and micro-nutrients. Apart from these, cerium (Ce), cobalt (Co), iodine (I), aluminum (Al), selenium (S...
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Article
Open AccessTowards an integrated phosphorus, carbon and nitrogen cycling model for topographically diverse grasslands
Contemporary science on how livestock influence nutrient cycling in grazing systems is limited, particularly in topographically complex (i.e., slopes and aspects) hill country landscapes. Prominent slope and a...
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Article
Open AccessSoil properties resulting in superior maize yields upon climate warming
The impacts of global climate warming on maize yield vary regionally. However, less is known about how soil modulates regionally specific impacts and soil properties that are able to alleviate adverse impacts ...
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Article
Biosynthetic pathways of triterpenoids and strategies to improve their Biosynthetic Efficiency
“Triterpenoids” can be considered natural products derived from the cyclization of squalene, yielding 3-deoxytriterpenes (hydrocarbons) or 3-hydroxytriterpenes. Triterpenoids are metabolites of these two class...
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Article
Open AccessDesigning high-yielding wheat crops under late sowing: a case study in southern China
Crop** of rice and wheat (Triticum aestivum L.) in rotation contiguously in the same field is a fundamental pillar of double-crop** systems in southern China. Yields of such crop** systems are increasingly ...
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Article
Higher Radiation Use Efficiency and Photosynthetic Characteristics After Flowering Could Alleviate the Yield Loss of Indica-Japonica Hybrid Rice Under Shading Stress
The yield advantage of indica-japonica hybrid rice over indica hybrid rice has been studied extensively. However, little information is available about the growth characteristics and yield performance of I-JR und...