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Article
Open AccessGenetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
Soybean (Glycine max [L.] Merr.) is a legume crop important for global food security due to supplying high-quality vegetable protein and oil. China is the origin and rich center of soybean genetic diversity repre...
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Article
Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety
Soybean can accumulate considerable amounts of cadmium depending on soil conditions. As low cadmium concentration of soybean is of great interest in soy food production, a major quantitative trait locus descri...
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Article
A consensus map for Cucurbita pepo
Using random amplified polymorphic DNA (RAPD), amplified fragment length polymorphism (AFLP), simple sequence repeats (SSR), and morphological traits, the first genetic maps for Cucurbita pepo (2n=2x=40) were con...