Skip to main content

1 Result(s)

within Marta G. Fuster Remove this filter Food Science Remove this filter

and

  1. Article

    Open Access

    Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids

    In this study, a biphasic system combining oil and ionic liquid was utilized for lipase-catalyzed transesterification of salmon oil and alcohol to concentrate n-3 PUFAs, notably EPA and DHA. Various process varia...

    Marta G. Fuster, Imane Moulefera… in European Food Research and Technology (2024)

    Download PDF (1352 KB) View Article