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  1. No Access

    Article

    Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market

    The aim of the present work was to report on the occurrence of contaminants and trace elements in organically grown commercial cereal products, available in the Greek market. Moreover, the level of contamination ...

    Adriana Skendi, Maria Papageorgiou… in Journal of Consumer Protection and Food Sa… (2020)

  2. No Access

    Article

    A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion

    An in vitro digestion–size exclusion chromatography set-up has been used as to study transfer of macromolecules from bread to simulated gastrointestinal (GI) juices and their subsequent breakdown along the GI ...

    Ioanna Margelou, Christos Ritzoulis… in Food Digestion: Research and Current Opin… (2015)

  3. No Access

    Chapter

    Semolina – Milling and Sieving

    Maria Papageorgiou in Experiments in Unit Operations and Processing of Foods (2008)