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  1. No Access

    Article

    Postprandial Lipid Responses do not Differ Following Consumption of Butter or Vegetable Oil when Consumed with Omega-3 Polyunsaturated Fatty Acids

    Dietary saturated fat (SFA) intake has been associated with elevated blood lipid levels and increased risk for the development of chronic diseases. However, some animal studies have demonstrated that dietary S...

    Cintia B. Dias, Melinda Phang, Lisa G. Wood, Manohar L. Garg in Lipids (2015)

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    Article

    Long-Chain Omega-3 Polyunsaturated Fatty Acids in the Blood of Children and Adolescents with Juvenile Bipolar Disorder

    Reduced long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported in adult patients suffering from depression and bipo...

    Edward H. Clayton, Tanya L. Hanstock, Stephen J. Hirneth, Colin J. Kable… in Lipids (2008)

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    Article

    Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

    Macadamia nuts are rich source of monounsaturated fats (oleic and palmitoleic acids) and contain polyphenol compounds, therefore, their consumption can be expected to impart health benefits to humans. This stu...

    Manohar L. Garg, Robert J. Blake, Ron B. H. Wills, Edward H. Clayton in Lipids (2007)

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    Article

    Long-chain n−3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation

    Recent studies have demonstrated that long-chain n−3 PUFA (LCn-3PUFA) are beneficial in reducing the risk of cardiac arrhythmias. This study was conducted to determine the extent of incorporation of LCn-3PUFA ...

    Manohar L. Garg, James Leitch, Robert J. Blake, Rahul Garg in Lipids (2006)

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    Article

    Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes

    Nonesterified FA (NEFA) are a major fuel source for humans at rest and during moderate exercise. The effect of dietary antioxidant restriction on plasma NEFA levels and exercise performance in trained athletes...

    Trent A. Watson, Robert J. Blake, Robin Callister, Manohar L. Garg in Lipids (2005)

  6. No Access

    Article

    Incorporation of n−3 fatty acids into plasma and liver lipids of rats: Importance of background dietary fat

    The health benefits of long-chain n−3 PUFA (20∶5n−3 and 22∶6n−3) depend on the extent of incorporation of these FA into plasma and tissue lipids. This study aimed to investigate the effect of the background di...

    Lesley K. MacDonald-Wicks, Manohar L. Garg in Lipids (2004)

  7. No Access

    Article

    Lipid peroxidation as determined by plasma isoprostanes is related to disease severity in mild asthma

    Oxidative stress is believed to play an important role in the pathophysiology of asthma. Recently discovered F2-isoprostanes, of which 8-iso-PGF2α is the most well-known isomer, have emerged as the most reliable ...

    Lisa G. Wood, Dominic A. Fitzgerald, Peter C. Gibson, David M. Cooper… in Lipids (2000)

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    Article

    Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids

    Mechanisms for the antiarrhythmic effect of n−3 polyunsaturated fatty acids (PUFA) are currently being investigated using isolated cardiac myocytes. It is still not known whether the incorporation of n−3 PUFA ...

    Sudheera S. D. Nair, James Leitch, Manohar L. Garg in Lipids (1999)

  9. No Access

    Article

    Elevated plasma levels of F2α isoprostane in cystic fibrosis

    Cystic fibrosis (CT) is associated with chronic lung infection’ inflammation’ and elevated indices of oxidative stress. Recently’ isoprostanes were shown to be a reliable in vivo marker of oxidant injury with 8-i...

    Clare E. Collins, Paul Quaggiotto, Lisa Wood, Edward V. O'Loughlin… in Lipids (1999)