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M. Tachikawa
Environment
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Article
The effects of salinity on pentachlorophenol accumulation and elimination by killifish (Oryzias latipes)
Fresh water and seawater acclimated (FWA and SWA) killifish (Oryzias latipes) were exposed to pentachlorophenol (PCP) at various salinities (1.2–18.7‰). The PCP accumulation in the fish decreased with increase of...
