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    Chapter

    Chickpea Biotic Stresses

    Chickpea (Cicer arietinum L.) is the second most important grain legume crop of world and Indian subcontinent, contributing over 65% to the worlds chickpea production for securing nutritional and food security. T...

    L. Manjunatha, Anita Puyam, G. U. Prema… in Genomic Designing for Biotic Stress Resist… (2022)

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    Chapter

    Development of Biotic Stress Resistant Cowpea

    Cowpea (Vigna unguiculata L. (Walp)) is one of the world’s major food legumes produced on almost every continent, although concentrated in Sub-Saharan Africa from where it originated. In its native range and in A...

    H. S. Mahesha, M. C. Keerthi… in Genomic Designing for Biotic Stress Resist… (2022)

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    Chapter

    Development of Biotic-Stress Resistant Pigeonpea

    Pigeonpea is the second most important pulse legume crop of the tropics and subtropics. Pigeon pea infested by a plethora of insect-pests and diseases resulting in lower production and productivity. Among the ...

    M. C. Keerthi, L. Manjunatha, H. A. Bhargavi… in Genomic Designing for Biotic Stress Resist… (2022)