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    Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

    Senegalese sole (Solea senegalensis) production presents several nutritional challenges, making this species a good candidate to study the dietary potential of bioactive compounds. Since proper nutrition plays a ...

    Diogo Peixoto, Wilson Pinto, Ana Teresa Gonçalves in Journal of Applied Phycology (2021)