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  1. No Access

    Article

    Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus

    Lactobacillus bulgaricus is commonly used in dairy products as a starter culture. Its viability during freeze-drying is of commercial interest. Here a significant (p < 0.05) improvement in surviv...

    Chun Li, Pei-Zhao Li, **-Wei Sun, Gui-Cheng Huo, Li-Bo Liu in Biotechnology Letters (2014)

  2. No Access

    Article

    Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media

    The aim of this study was to investigate the effects of various substrate supplements in the growth media on the synthesis of cyclopropane fatty acid (cycC19:0) and freeze-drying survival rate of Lactobacillus bu...

    Chun Li, Li Bo Liu, Ning Liu in Annals of Microbiology (2012)