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Article

Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?

Protein contact dermatitis has frequently been reported in case studies (usually in cases involving contact with seafood products), but there are very few descriptive series.

B. Loddé, P. Cros, A. M. Roguedas-Contios… in Journal of Occupational Medicine and Toxic… (2017)