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  1. Article

    Open Access

    Massive Southern Ocean phytoplankton bloom fed by iron of possible hydrothermal origin

    Primary production in the Southern Ocean (SO) is limited by iron availability. Hydrothermal vents have been identified as a potentially important source of iron to SO surface waters. Here we identify a recurri...

    Casey M. S. Schine, Anne-Carlijn Alderkamp, Gert van Dijken in Nature Communications (2021)

  2. Article

    Open Access

    Zooplankton and micronekton respond to climate fluctuations in the Amundsen Sea polynya, Antarctica

    The vertical migration of zooplankton and micronekton (hereafter ‘zooplankton’) has ramifications throughout the food web. Here, we present the first evidence that climate fluctuations affect the vertical migr...

    Hyoung Sul La, Keyhong Park, Anna Wåhlin, Kevin R. Arrigo in Scientific Reports (2019)

  3. No Access

    Article

    Marine manipulations

    The effect of increasing levels of atmospheric carbon dioxide on carbon uptake in and export from the upper ocean is one of the big questions in environmental science. But it can be tackled experimentally.

    Kevin R. Arrigo in Nature (2007)

  4. Article

    Erratum: Marine microorganisms and global nutrient cycles

    Nature 437, 349–455 (2005) In this Review, the digital object identifier (DOI) number was incorrectly given as doi:10.1038/nature04158. The correct DOI number for this Review is doi:10.1038/nature04159.

    Kevin R. Arrigo in Nature (2005)

  5. No Access

    Article

    Marine microorganisms and global nutrient cycles

    The way that nutrients cycle through atmospheric, terrestrial, oceanic and associated biotic reservoirs can constrain rates of biological production and help structure ecosystems on land and in the sea. On a g...

    Kevin R. Arrigo in Nature (2005)

  6. No Access

    Article

    Agricultural runoff fuels large phytoplankton blooms in vulnerable areas of the ocean

    Runoff of nutrients from agricultural regions and cities are a growing threat to the world's oceans, as highlighted in the Pew Oceans Commission report (www.pewoceans.org

    J. Michael Beman, Kevin R. Arrigo, Pamela A. Matson in Nature (2005)