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    Open Access

    A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients

    Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability to prepa...

    Kelseanna Hollis-Hansen, Carolyn Haskins, Jessica Turcios… in BMC Public Health (2023)

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