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Article
Kinetic Study on Conformational Change in a Single Molecular Species, β3, of β-Conglycinin in an Acidic Ethanol Solution
The conformational change in a single molecular species, β3, of β-conglycinin in an acidic ethanol solution was kinetically studied by the stopped-flow technique, utilizing the intrinsic fluorescence of proteins ...
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Article
A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions
Accurate and reliable techniques for the discrimination of cocoa beans according to their geographical origin are essential for quality control and traceability management. In the present study, we demonstrate...
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Article
A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils
Accurate and reliable techniques to analyze oxidation levels of lipids are essential for the refining process and quality control in the edible oil industry. In the present study, we demonstrate a metabolomics...
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Article
Comparison of enzymatic activities of lipases from Burkholderia plantarii and Burkholderia cepacia
Lipases (EC 3.1.1.3) are enzymes used in the oils and fats industries to modify the physicochemical properties of triacylglycerol (TAG). Lipase-catalyzed interesterification at high temperatures is an effectiv...