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  1. No Access

    Article

    Electron microscopic demonstration of lectin binding sites in the taste buds of the European catfish Silurus glanis (Teleostei)

    Taste buds in the European catfish Silurus glanis were examined with electron microscopic lectin histochemistry. For detection of carbohydrate residues in sensory cells and adjacent epithelial cells, gold-, ferri...

    M. Witt, K. Reutter in Histochemistry (1990)

  2. No Access

    Article

    Lectin histochemistry on mucous substances of the taste buds and adjacent epithelia of different vertebrates

    In the present study carbohydrate residues in taste buds (TBs) and adjacent epithelial formations of a teleostean fish, a frog and the rabbit were detected by means of lectin histochemistry. Biotinylated lecti...

    M. Witt, K. Reutter in Histochemistry (1988)

  3. No Access

    Article

    Histologische und spektralphotometrische Untersuchungen zur Bestimmung der „Stärke der Metachromotropie“ mit Dichlorpseudoisocyanin

    Dichlorpseudoisocyanine (DPI) was tested in vitro spectrophotometrically in view of its metachromatic effects. After the addition of one of the substrates heparin, chondroitin sulfate or polyron a marked metac...

    K. Reutter, H. Takahashi, W. Graumann in Histochemie (1970)