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    Effects of garlic on the electro-mechanical properties in the canine carotid artery

    In isolated strips of canine carotid arteries, aqueous garlic extract (from 0.2 to 200 g powder/l) and ajoene (10−6to 10−3mol/l) affected membrane potential and tension. A gradual increase of the effector concent...

    G. Siegel, A. Walter, J. Emden, F. Schnalke… in Arteriosklerotische Gefäßerkrankungen (1992)