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Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model

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  1. Article

    Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model

    Da-Song Kim, Jung Heon Lee, Hyun-Jae Shin in Biotechnology and Bioprocess Engineering (2023)