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    Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness

    A colorimetric bromocresol purple dye-based pH-responsive indicator was developed to monitor the quality of chicken breast meat by direct surface contact. To prevent direct contact of the dye with the chicken ...

    Dowan Kim, Soni Lee, Kaeun Lee, Seunghye Baek… in Food Science and Biotechnology (2017)