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Article
Open AccessHigh-throughput phenoty** for non-destructive estimation of soybean fresh biomass using a machine learning model and temporal UAV data
Biomass accumulation as a growth indicator can be significant in achieving high and stable soybean yields. More robust genotypes have a better potential for exploiting available resources such as water or sunl...
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Article
Open AccessGenetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
Soybean (Glycine max [L.] Merr.) is a legume crop important for global food security due to supplying high-quality vegetable protein and oil. China is the origin and rich center of soybean genetic diversity repre...
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Article
Assessment of genetic diversity amongst Ugandan sesame (Sesamum indicum L.) landraces based on agromorphological traits and genetic markers
Sesame (Sesamum indicum L.) is one of the most important ancient oilseed crops grown throughout the tropical and subtropical regions of the world. In Uganda, most of the cultivated sesame varieties are local land...
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Article
Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety
Soybean can accumulate considerable amounts of cadmium depending on soil conditions. As low cadmium concentration of soybean is of great interest in soy food production, a major quantitative trait locus descri...
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Article
Genetic relationships and evolution in Cucurbita as viewed with simple sequence repeat polymorphisms: the centrality of C. okeechobeensis
Genetic relationships among 88 accessions from nine of the dozen species of Cucurbita (Cucurbitaceae) were assessed from polymorphisms at 74 SSR (simple sequence repeat) loci originating from C. pepo and C. mosch...
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Oil Crop Breeding and Genetics