Skip to main content

8 Result(s)

within Jocelyn De Wever Remove this filter English Remove this filter

and

  1. No Access

    Article

    Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation

    To date, little attention has been paid to the genotypic plasticity and influence of the fermentation process on gene functions and biological processes in cacao beans. The primary tools for such analyses are ...

    Jocelyn De Wever, Tibo De Coninck, Helena Everaert… in Tree Genetics & Genomes (2021)

  2. No Access

    Article

    Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers

    Vietnam has the potential to become a larger cocoa producer as the country experiences climatic conditions favorable to the growth of the crop. However, to enable a high cacao quality, genetic methods are requ...

    Helena Everaert, Jocelyn De Wever, Thi Kim Hong Tang… in Tree Genetics & Genomes (2020)

  3. No Access

    Article

    A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

    Two cocoa types are predominantly being cultivated in Ecuador, the highly appreciated fine Nacional and the high-yielding and disease-resistant CCN51, classified as bulk. With the introduction of foreign germp...

    Hayley Rottiers, Daylan Amelia Tzompa Sosa… in European Food Research and Technology (2019)

  4. No Access

    Article

    Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

    Fine flavor cocoa is worldwide renowned to produce origin chocolates with special aromas, e.g. fruity or floral, in addition to its chocolate aroma. This research aims to elucidate fine flavor dynamics during ...

    Hayley Rottiers, Daylan Amelia Tzompa Sosa… in European Food Research and Technology (2019)

  5. Article

    Open Access

    The development of a novel SNP genoty** assay to differentiate cacao clones

    In this study, a double-mismatch allele-specific (DMAS) qPCR SNP genoty** method has been designed, tested and validated specifically for cacao, using 65 well annotated international cacao reference accessio...

    Jocelyn De Wever, Helena Everaert, Frauke Coppieters, Hayley Rottiers… in Scientific Reports (2019)

    Download PDF (1066 KB) View Article

  6. No Access

    Article

    Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study

    With the rising interest by consumers for high-quality cocoa products from a clear geographical origin, a rapid analytical method for quality control, authenticity and traceability assessment is of paramount i...

    Hayley Rottiers, Daylan Amelia Tzompa Sosa, Liesbet Van de Vyver… in Food Analytical Methods (2019)

  7. No Access

    Article

    Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo

    The Democratic Republic of the Congo (DR Congo or DRC) has some of the most fertile soils in Africa to cultivate cacao, an important cash crop and source of income for many smallholder farmers. Although cacao ...

    Hayley Rottiers, Helena Everaert, Pascal Boeckx, Gaston Limba… in Tree Genetics & Genomes (2018)

  8. No Access

    Article

    Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers

    Vietnam has the appropriate climate, soil, and humidity for cocoa cultivation and is growing as a cocoa-producing country. To supply the international cocoa market, trees have been planted in Southern Vietnam....

    Helena Everaert, Hayley Rottiers, Phuoc Hong Duc Pham… in Tree Genetics & Genomes (2017)