Skip to main content

1 Result(s)

within Jiyoung Lim Remove this filter Chemistry Remove this filter

and

  1. No Access

    Article

    Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks

    A dume-buchu (Allium senescens L.) cracker with retrograded rice powder was developed for consumption as a children’s snack. For product development, the response surface methodology was used. Market tests using ...

    Hyeja Chang, Kyungae Ha, Jiyoung Lim, Seyoung Ju… in Food Science and Biotechnology (2012)