5 Result(s)
within
Jiyou Zhang
Food Science
-
Article
Open AccessEffects of grain intervention on hypothalamic function and the metabolome of blood and milk in dairy cows
The hypothalamus plays a crucial role in the health and productivity of dairy cows, yet studies on its functionality and its impact on peripheral circulation in these animals are relatively scarce, particularl...
-
Article
Open AccessCoordinated response of milk bacterial and metabolic profiles to subacute ruminal acidosis in lactating dairy cows
Bovine milk is an important source of nutrition for human consumption, and its quality is closely associated with the microbiota and metabolites in it. But there is limited knowledge about the milk microbiome ...
-
Article
Fluorescent detection of peptides and amino acids for capillary electrophoresis via on-line derivatization with 4-fluoro-7-nitro-2,1,3-benzoxadiazole
An in-capillary derivatization of amino acids and peptides with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) was developed for their subsequent capillary electrophoretic analysis with laser-induced fluorescen...
-
Article
Interaction of magnolol with bovine serum albumin: a fluorescence-quenching study
The interaction of magnolol with bovine serum albumin(BSA) was studied using fluorescence spectroscopy under physiological conditions. The binding constants, K, and the ratio of quantum yields of protein fluoresc...
-
Article
Capillary electrophoresis with field-enhanced stacking for rapid and sensitive determination of strychnine and brucine
A new capillary electrophoresis procedure with field-enhanced stacking concentration for the analysis of strychnine and brucine is established. After optimization of the separation and concentration conditions...
