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    Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake

    There is growing interest in the antioxidants and antibacterial activity from natural substances. The purpose of the research was to gain and distinguish phenolic substances and organic acids in the Camellia olei...

    Duoduo Zhang, Shao** Nie, Mingyong **e, Jielun Hu in Food Science and Biotechnology (2020)