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    Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study

    Patulin is a marker of quality in the apple and apple juice industry and due to the potential risk for human health, reliable and potential methods for extracting patulin from a sample are therefore needed. In...

    Ri-Na Wu, Feng-Lan Han, Jie Shang, Hong Hu… in European Food Research and Technology (2009)