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    Chapter and Conference Paper

    Breeding for Improved and Novel Starch Characteristics in Potato

    Starch is the major form in which carbohydrates are stored and is present in almost all plant organs at one or another time during development. Storage starch is formed in amyloplasts as dense granules ranging...

    Farhad Nazarian Firouzabadi… in Biotechnology and Sustainable Agriculture … (2007)