Skip to main content

8 Result(s)

within J. Blasco Remove this filter Agriculture Remove this filter

and

  1. No Access

    Chapter

    Hyperspectral Imaging Techniques for Quality Assessment in Fresh Horticultural Produce and Prospects for Measurement of Mechanical Damage

    Traditional techniques for quality assessment of fresh agricultural products are onerous and costly. Imaging systems based on the visible wavelength range have been widely used for automated processing because...

    M. C. Alamar, N. Aleixos, J. M. Amigo… in Mechanical Damage in Fresh Horticultural P… (2023)

  2. No Access

    Article

    In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

    One of the most studied techniques for the non-destructive determination of the internal quality of fruits has been visible and near-infrared (VIS-NIR) reflectance spectroscopy. This work evaluates a new non-d...

    V. Cortés, S. Cubero, J. Blasco, N. Aleixos, P. Talens in Food and Bioprocess Technology (2019)

  3. No Access

    Article

    Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

    Visible and near-infrared spectroscopy has been widely used as a non-invasive and rapid-assessment technique for the quality control of agricultural products. In this study, 325 samples of nectarines represent...

    V. Cortés, J. Blasco, N. Aleixos, S. Cubero, P. Talens in Food and Bioprocess Technology (2017)

  4. No Access

    Article

    Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay

    Hyperspectral systems are characterised by offering the possibility of acquiring a large number of images at different consecutive wavebands. To ensure reliable and repeatable results using this kind of optica...

    J. Gómez-Sanchis, D. Lorente, E. Soria-Olivas, N. Aleixos… in Food and Bioprocess Technology (2014)

  5. No Access

    Article

    Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform

    The mechanisation and automation of citrus harvesting is considered to be one of the best options to reduce production costs. Computer vision technology has been shown to be a useful tool for fresh fruit and v...

    S. Cubero, N. Aleixos, F. Albert, A. Torregrosa, C. Ortiz… in Precision Agriculture (2014)

  6. No Access

    Article

    In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

    A key aspect for the consumer when it comes to deciding on a particular product is the colour. In order to make fruit available to consumers as early as possible, the collection of oranges and mandarins begins...

    A. Vidal, P. Talens, J. M. Prats-Montalbán, S. Cubero… in Food and Bioprocess Technology (2013)

  7. No Access

    Article

    Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

    Hyperspectral imaging systems allow to detect the initial stages of decay caused by fungi in citrus fruit automatically, instead of doing it manually under dangerous ultraviolet illumination, thus preventing t...

    D. Lorente, J. Blasco, A. J. Serrano, E. Soria-Olivas… in Food and Bioprocess Technology (2013)

  8. No Access

    Article

    Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

    Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images cor...

    D. Lorente, N. Aleixos, J. Gómez-Sanchis, S. Cubero… in Food and Bioprocess Technology (2012)