4 Result(s)
within
Ingo Fetzer
Environment
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Article
Open AccessOrganic agriculture in a low-emission world: exploring combined measures to deliver a sustainable food system in Sweden
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable production, protecting human health and animal welfare, and conserving the environment. Despite positive developments...
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Article
Open AccessHow can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy thei...
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Article
Open AccessQuantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. ...
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Article
Feeding ten billion people is possible within four terrestrial planetary boundaries
Global agriculture puts heavy pressure on planetary boundaries, posing the challenge to achieve future food security without compromising Earth system resilience. On the basis of process-detailed, spatially ex...
