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    Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

    Off-odor compounds were identified from marine collagen peptide (MCP) and gelatin collagen peptide (GCP) by using solid phase microextraction (SPME) and solvent assisted flavor evaporation (SAFE) combined with...

    Han Na Cho, Dong Woon Cho, Byung Serk Hurk, Hyun Ah Bae… in Food Science and Biotechnology (2015)